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Neuhaus Neotec - Maestro Drum Roaster

Drum roaster with unique roasting profile flexibility

Neuhaus Neotec

Roaster

Why producers choose the Neuhaus Neotec - Maestro Drum Roaster

  • Combines classic drum roasting with Neuhaus Neotec RFB hot-gas technology
  • CONDUX damper system for full control of heat transfer and aroma
  • PROFILE DESIGNER software matches your target profile from the first batch
  • DARK ROAST and TRIPLE-A software options for extended roasting ranges
  • Double-walled drum with special paddle geometry for uniform roasting
  • External burner in the hot-gas circuit for efficient energy transfer
  • Generously dimensioned cooler for quick discharge with low bean breakage
  • Full front-side access with swivel mechanism (Maestro 1500 to 4000)

Overview

Drum roasting with unique roasting profile flexibility — the Maestro combines the classic drum with Neuhaus Neotec RFB hot-gas technology.

The Maestro is Neuhaus Neotec's industrial drum-roaster series, combining traditional drum roasting with the company's RFB hot-gas technology. A double-walled drum with a special paddle geometry and variable rotation speed keeps the bean movement even, while the CONDUX damper system gives full control over heat transfer and aroma development. An external burner in the hot-gas circuit delivers efficient energy transfer, and a generously dimensioned cooler allows quick discharge with intensive cooling and low bean breakage; combined drum-and-cooler quenching is possible. The control system includes the PROFILE DESIGNER, letting you pre-draw a target product-temperature profile that the machine reproduces from the very first batch, with DARK ROAST and TRIPLE-A software available for extended roasting ranges. Maintenance is straightforward: the Maestro 1500 to 4000 open fully at the front via a swivel mechanism. Options include an air-lift destoner, green-coffee preheating and exhaust-gas cleaning.

Manufactured by Neuhaus Neotec, Made in Germany.

Specifications

Roasting Time8–20 minutes
Roast Colourdown to 60 CTN (NN Colortest II), variation avg ±2 points
Moisture4–5%, variation avg ±0.2%
Heatingexternal burner in hot-gas circuit
Quenchingcombined drum and cooler quenching possible
Dimensions & Weighton request (vary by model)

Available variations

ModelBatch sizeRoasting capacity
Maestro 1000120–250 kgup to 1,000 kg/h
Maestro 1500200–330 kgup to 1,500 kg/h
Maestro 2000250–420 kgup to 2,000 kg/h
Maestro 3000400–660 kgup to 3,000 kg/h
Maestro 4000450–800 kgup to 4,000 kg/h

Key features

  • Drum roaster combined with RFB hot-gas technology
  • Double-walled drum with special paddle geometry
  • Variable drum rotation speed
  • CONDUX damper system for full aroma control
  • External burner in hot-gas circuit
  • Generously dimensioned cooler with low bean breakage
  • Full front-side access with swivel mechanism (Maestro 1500–4000)
  • PROFILE DESIGNER control software
  • Options: DARK ROAST / TRIPLE-A software, air-lift destoner, green-coffee preheating, exhaust-gas cleaning

Frequently asked questions

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