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DEVEX Verfahrenstechnik - Cold Brew Plant — main view
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DEVEX Verfahrenstechnik - Cold Brew Plant

Cold Brew Coffee And Tea.

DEVEX Verfahrenstechnik

Process Plant

Why producers choose the DEVEX Verfahrenstechnik - Cold Brew Plant

  • Complete cold brew coffee and tea plants
  • Optimised yield from gentle low-temp extraction
  • Non-thermal reverse-osmosis concentration protects flavour
  • Also produces hot-brew extracts up to 125°C
  • Coffee, tea and other plants on one plant
  • Maceration or percolation extraction
  • Integrated CIP for clean product changeovers
  • Optional drying to soluble powder

Overview

Complete cold brew coffee and tea plants—maximising yield from gentle extraction while protecting the signature flavour.

DEVEX designs and supplies complete plants for cold brew coffee and tea—covering roasting, extraction, concentration, clarification, preservation and filling of the extract, typically sold as a liquid concentrate at 10–25% solids (TDS), with optional drying to a soluble powder. Because gentle low-temperature extraction (around 20–30°C) gives a relatively low yield, DEVEX's technology optimises it while protecting the distinctive flavour, using non-thermal concentration such as a special reverse-osmosis process and fast transfer through to preservation to avoid biochemical change. The same plant can set higher extraction temperatures for hot-brew extracts (up to 125°C) at higher yield and a different flavour, and can extract tea or other plants; an integrated CIP system handles product changeovers, and extraction can run in maceration or percolation.

Engineered and built by DEVEX, Made in Germany.

Specifications

Product formliquid concentrate at 10–25% solids (TDS)
Specificationoptional drying to soluble powder
Cold extraction~20–30°C
Hot-brew optionup to 125°C
Extraction modesmaceration or percolation
Concentrationnon-thermal reverse osmosis
SpecificationIntegrated CIP
SpecificationEngineered to customer specification.

Key features

  • Complete cold brew coffee/tea plants
  • Yield-optimised low-temperature extraction
  • Non-thermal reverse-osmosis concentration
  • Hot-brew capability up to 125°C
  • Coffee, tea and botanicals
  • Maceration or percolation
  • Integrated CIP
  • Optional drying to powder
  • Energy- and water-efficient

Frequently asked questions

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